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After a bit we meandered outside to enjoy music on the lawn with The Cooltones, a Big Band Jazz. They played songs that took me back to when I was quite young and listened to my Dads music, like “Days of Wine and Roses.” The grounds are nicely manicured in a park-like setting and fresh flowers that make it a pleasant place to relax on a sunny day. This day was still quite cold though with a chill breeze blowing so I wrapped up in a blanket like an old guy. Unfortunately I forgot to bring my 1992 Petite Sirah magnum for the bottle signing with 3rd and 4th generation vintners Jim and John Concannon, but I did get a chance to say hi to Jim, who is a regular in the tasting room and at Livermore Valley events held by the Livermore Wine Growers Association.
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James Concannon probably realized that the gravelly soil of Livermore provided the drainage needed for growing grapes with concentrated flavors and that the ocean breezes coming from the Golden Gate would deliver the cooling necessary to retain good acidity. Livermore Valley is one of the few regions with an east west orientation and favorable climate characteristics for wine growing and wines have been made since the 1840s, when California pioneers looking for outstanding vineyard sites began planting grapes in the region starting with Robert Livermore and later C. H. Wente, and Charles Wetmore who along with Concannon founded their wineries in the early 1880s. Concannon survived Prohibition by making sacramental wine for the Catholic Church and the vineyard has been designated a California Historical Landmark.
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